our dinner menu

not always the same, but prepared with the same love!

lentil creme soup 6,50
pastry rolls stuffed with feta cheese 6,50
goat cheese in honey rosemary on salad with honey-fig-vinaigrette 10,90
Metide
beef ball on garlic yoghurt with vegetables 12,90
chicken fillet in honey-sesame crust on salad 12,90

risotto with eggplant, dry tomatoes & feta 13,90
Tagliatelle with chanterelles in white wine 14,90
optional with beef fillet strips 18,90
Baby Calamaretti Aglio e Olio
vegetables in garlic oil & rice 18,90
original Wiener Schnitzel
mushroom sauce, fried potatoes & salad 21,90
grilled gilthead (Dorade Royal) / see bass
rosemary-vegetables-potatoes 21,90
grilled calf's steak
on gnocchi with zucchini in truffle creme 22,90

Panna Cotta with fresh berries 7,50
Tiramisu 7,50