every week

Montag
Schnitzel Wiener Art
mushroom sauce, fries, salad 9,90

chicken-vegetables with rice 10,50

Dienstag
Adana Kebab
on vegetables bulgur, mint yoghurt 11,50
risotto Gambas
tomatos 10,90

Mittwoch
fajita de pollo
chicken fillet stuffed with paprika & cheese, guacamole, sweet potato fries 11,50
chantarelle omelette mit bacon 8,90

Donnerstag
roastbeef
remoulade, roast potatoes, salad 12,50
fettuccine with porcino
tomatos 9,30

Freitag
saithe fillet on lemon-sauce
roast potatoes, salad 11,90
Saltimbocca
pork with sage & bacon, potatoes, carrots 10,50

Täglich
goat cheese in honey sesame
on salad with fig-honey-mustard-vinaigrette 7,90
tagliatelle with vegetables 8,50
mix-grill plate
roast potatoes, salad 10,90